The usual suspect: How to co-create healthier meat products

Healthier meat products as functional foods.

A promising approach to improving health care would be to produce a healthier food supply as a preventive health care strategy. The food supply could be improved by producing functional foods that have nutritional profiles that are healthier than conventional products. However, production of functional foods is not always easily accomplished since they must also taste good, be convenient and re...

Products, or How to Create Modal Logics of High Complexity

The aim of this paper is to exemplify the complexity of the satisfiability problem of products of modal logics. Our main goal is to arouse interest for the main open problem in this area: a tight complexity bound for the satisfiability problem of the product K×K. At present, only non-elementary decision procedures for this problem are known. Our modest contribution is two-fold. We show that the...

How to Create Problems

In any given fixed setting, say polygonal tiles in the hyperbolic plane, we can ask a variety of questions, such as: " Is there an aperiodic set of tiles? " In this talk, we'll look at an interlocked web of such questions and discuss a variety of conjectures and results, both old and new.

Hypotension and hypovolemia during hemodialysis: is the usual suspect innocent?

Hypotension during intermittent hemodialysis is common, and has been attributed to acute volume shifts, shifts in osmolarity, electrolyte imbalance, temperature changes, altered vasoregulation, and sheer hypovolemia. Although hypovolemia may intuitively seem a likely cause for hypotension in intensive care patients, its role in the pathogenesis of intradialytic hypotension may be overestimated.

Meat and Meat Products